Range Extractor Protein

Extract protein sequence segments by position or range

Tool Configuration
Configure the parameters for Range Extractor Protein

Paste a raw sequence or one or more FASTA sequences. Input limit is 500,000,000 characters.

Enter residue positions or ranges. Use ".." for ranges, comma to separate. Keywords: start, end, center, length. Arithmetic expressions allowed, e.g., "(end - 2)..end" or "(center - 30)..(center + 30)".

How to return the extracted segments.

1

Input Protein Sequences

Paste your protein sequences in FASTA format. The tool accepts standard amino acid codes and automatically filters non-protein characters.

2

Specify Residue Ranges

Enter positions or ranges like "1, 5, 10..12". Use keywords (start, end, center, length) or expressions like "(center - 30)..(center + 30)".

3

Choose Output Format

Select whether to output as a new combined sequence, separate FASTA records, or highlighted with uppercase/lowercase formatting.

4

Extract and Analyze

Execute the extraction to obtain your protein domains or motifs, ready for downstream structural or functional analysis.

Use Cases
Common applications for the Range Extractor Protein tool

Extract Protein Domains

Extract specific protein domains, motifs, or functional regions using position information from databases.

Subsequence Analysis

Isolate specific parts of protein sequences for detailed structural or functional analysis.

Feature Highlighting

Use uppercased or lowercased output to highlight important features like active sites or binding regions within their sequence context.

Peptide Design

Extract specific regions for peptide synthesis or epitope analysis in immunological research.

Range Syntax Examples

Single position: 5 - Extract residue at position 5
Range: 10..12 - Extract residues 10 through 12
Multiple ranges: 1..10, 20..30, 50 - Extract multiple segments
Keywords: start, end, center, length - Use sequence properties
Arithmetic: (end - 10)..end - Last 10 residues
Center region: (center - 30)..(center + 30) - 61 residues around center